Auricularia Auricula Judae Nutrition

2005 ift annual meeting.

Auricularia auricula judae nutrition. Wood ear mushroom has been cultivated for thousands of years. Yi m a tang j han c. The fruiting body is distinguished by its noticeably ear like shape and brown colouration. Extraction antimicrobial and antioxidant activities of crude polysaccharides from the wood ear medicinal mushroom auricularia auricula judae higher basidiomycetes international journal of medicinal mushrooms 17 6.

It is not possible to survive long without the proper nutrients and resources. Methods and materials 2 1. Chemical composition and nutrition value of edible fungus. The auricularia auricula judae fungi are known as saprophytes.

The nutritional content of 100 g 3 5 oz of dried fungus includes 370 kcal 10 6 g of protein 0 2 g of fat 65 g of carbohydrate 5 8 g ash and 0 03 mg of carotene. Dry auricularia auricular judae samples were purchased at a local supermarket in kharbin china. Auricularia auricula judae as a functional ingredient and a source of biologically active substances. Methods and materials 2 1.

Generic auricularia auricula judae nutrition facts and nutritional information. These mushrooms are rich in b complex vitamins minerals and various bioactive compounds. It grows upon wood especially elder its specific epithet is derived from the belief that judas iscariot. Materials dry auricularia auricular judae samples were purchased at a local supermarket in kharbin china.

Nutritional health benefits of black fungus. Everyone and everything needs food to survive. Auricularia auricula judae known most commonly as jew s ear alternatively wood ear jelly ear or by a number of other common names is a species of edible auriculariales fungus found worldwide. Chemical composition of auricularia auricula judae fungus.

Kaneda t and tokuda s. 10 6 g protein per 100g. On december 19. 370 calories per 100 g.

Saprophytes are organisms that grow on dead organic material and in this case trees. Is considered as a nutritious food due to its valuable nutrition as well as high fiber content 7 4 27 6 high unsaturated fat. 0 2 g fat per 100g.